Effects of pH on the hydrolysis of lignocellulosic wastes and volatile fatty acids accumulation: The contribution of biotic and abiotic factors

In this study, a combination of micro-scale structure and extracellular enzyme activity (EEA) analysis was successfully used to explore the effect of pH (from 6.0 to 12.0) on wetland plant litter (WPL) hydrolysis and VFAs accumulation. During 30 days of fermentation, the maximum VFAs production and abiotic release of carbohydrate, combined with the minimum EEAs were observed at pH 12.0, suggesting that abiotic factors were most important for hydrolysis and VFAs accumulation at pH 12.0. As the pH decreased, the factors most important to carbohydrate hydrolysis shifted from abiotic factors to biotic factors with the maximum bio-release of carbohydrate occurring at pH 9.0. Further investigation showed that pH 9.0 could significantly enhance the bio-release of carbohydrate through the increase in the mesoporous surface area, surface cellulose accessibility and cellulase activity. Alkaline fermentation at ambient temperature can be considered as a sustainable technology for VFAs recovery and WPL management.