Influence of energy and wavelength on femtosecond laser-induced nucleation of protein

The influence of energy and wavelength on femtosecond laser-induced nucleation of protein was systematically investigated with Hen Egg White Lysozyme and Glucose Isomerase at two different wavelengths, λ = 780 nm and 260 nm. We found that the enhancement of nucleation probability at a laser wavelength of λ = 780 nm was comparable with that at λ = 260 nm, which produces more protein dimers. The nucleation was dependent on laser pulse energy and could be induced beyond the threshold energy of cavitation bubbles. These results indicate that the photophysical processes like cavitation bubbles formation are main triggers for the femtosecond laser-induced nucleation.