Title of article :
Spatial structure characteristic analysis of corn stover during alkali and biological co-pretreatment using XRD
Author/Authors :
Tianxue، نويسنده , , Yang and Li، نويسنده , , Yun and Haobo، نويسنده , , Hou and Beidou، نويسنده , , Xi and Liansheng، نويسنده , , He and Xiaowei، نويسنده , , Wang and Caihong، نويسنده , , Huang and Kun، نويسنده , , Wu and Ying، نويسنده , , Zhao and Bin-sheng، نويسنده , , Chen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
4
From page :
356
To page :
359
Abstract :
Dynamic variation in the spatial structure of corn stover during alkali and biological co-pretreatment was investigated by X-ray diffraction. The result for crystallinity and microcrystalline size of cellulose showed periodic changes during the pretreatment process. The dominant destruction periods of crystalline areas were mainly located at 3–5 d and 7–17 d, and prevailing destroyed amorphous areas mainly occurred at 0–2 d and 5–7 d. On day 7, the relative crystallinity and microcrystalline size reached 52.81% and 8.56 nm, respectively, which were the maximum and minimum values during the whole co-pretreatment. The results indicated that spatial structure change was not uniform with pretreatment time, and this was contributed to explore the vital time point of destruction during the alkali–biological pretreatment.
Keywords :
Corn stover , X-ray diffraction , crystallinity , Microcrystalline size
Journal title :
Bioresource Technology
Serial Year :
2014
Journal title :
Bioresource Technology
Record number :
1936499
Link To Document :
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