• Title of article

    Enhancing foam drainage using inclined foam channels of different angles for recovering the protein from whey wastewater

  • Author/Authors

    Wang، نويسنده , , Yong and Wu، نويسنده , , Zhaoliang and Li، نويسنده , , Rui and Zhang، نويسنده , , Zhe، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    9
  • From page
    28
  • To page
    36
  • Abstract
    For comprehensive knowledge of enhancing foam drainage using the inclined foam channel (IFC), the effect of the tilt angle was investigated experimentally and theoretically with the diluted whey wastewater as the model system. The IFC allowed the interstitial liquid to release quickly to its wall and then returned the liquid phase along it. The theoretical analysis presents that the velocity for the drained liquid reflux increased with increasing the tilt angle from 0° to 45° and then decreased. The net liquid flux in the IFC decreased to its minimum at 45° and then increased. Thus the IFC of the tilt angle 45° had the greatest ability to enhance foam drainage. The experimental results consisted well with the theoretical analysis. The IFC of the tilt angle 45° was adopted to improve the protein enrichment ratio and its performances were evaluated under various conditions. Under the suitable conditions, a best protein enrichment ratio of 10.2 was achieved using the IFC of 45°, which was 1.93 times of that obtained using the vertical column.
  • Keywords
    Drainage , Bubble , whey protein , Tilt angle , Hydrodynamics , Foam Fractionation
  • Journal title
    Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Serial Year
    2013
  • Journal title
    Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Record number

    1943565