Title of article :
Residues and dissipation of kresoxim methyl in apple under field condition
Author/Authors :
H. A. El-Azem Malhat، نويسنده , , Farag and Kamel، نويسنده , , Essam and Saber، نويسنده , , Ayman and Hassan، نويسنده , , Ehab and Youssef، نويسنده , , Ahmed and Almaz، نويسنده , , Monir and Hassan، نويسنده , , Ayman and Fayz، نويسنده , , Abd El-Salam، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
4
From page :
371
To page :
374
Abstract :
The dissipation and residual levels of kresoxim methyl in apple under field condition were determined by using HPLC-DAD with QuEChERS method. At fortification levels of 0.05, 0.1, 0.5 and 1.0 mg kg−1 in apple, it was shown that recoveries were ranged from 91.1% to 96.9% with coefficient variation of the method (CV%) for repeatability ranged from 1.27% to 4.77%. The limit of quantification (LOQ) of the method was 0.05 mg kg−1. The dissipation rates of kresoxim methyl were described by using first-order kinetics and its half-life, as they are ranged from 4.58 to 4.77 days in apple. The terminal residues of kresoxim methyl were below the FAO/WHO maximum residue limit (MRL, 0.2 mg kg−1) in apple when measured 14 days after the final application, which suggested that the use of this fungicide was safe for humans. This study would help in providing the basic information for developing regulation to guard a safe use of kresoxim methyl in apple orchard and to prevent health problem from consumers.
Keywords :
pesticide residue , Kresoxim methyl , APPLE , Food safety , Dissipation
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1944433
Link To Document :
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