Title of article :
Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey
Author/Authors :
Mendil، نويسنده , , Durali and Do?an Ulu?zlü، نويسنده , , ?zgür and Hasdemir، نويسنده , , Erdo?an and Tüzen، نويسنده , , Mustafa and Sari، نويسنده , , Hayati and Suiçmez، نويسنده , , Menderes، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3–197; Mn, 11.7–72.9; Zn, 11.9–38.6; Cu, 1.0–4.1; Pb, 0.7–2.4; Cr, 0.6–1.6; Ni, 1.2–3.4; Cd, 0.1–1.2 μg/g.
Keywords :
Trace metals , Fish species , Atomic absorption spectrometry
Journal title :
Food Chemistry
Journal title :
Food Chemistry
