Title of article
Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey
Author/Authors
Mendil، نويسنده , , Durali and Do?an Ulu?zlü، نويسنده , , ?zgür and Hasdemir، نويسنده , , Erdo?an and Tüzen، نويسنده , , Mustafa and Sari، نويسنده , , Hayati and Suiçmez، نويسنده , , Menderes، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
5
From page
175
To page
179
Abstract
The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3–197; Mn, 11.7–72.9; Zn, 11.9–38.6; Cu, 1.0–4.1; Pb, 0.7–2.4; Cr, 0.6–1.6; Ni, 1.2–3.4; Cd, 0.1–1.2 μg/g.
Keywords
Trace metals , Fish species , Atomic absorption spectrometry
Journal title
Food Chemistry
Serial Year
2005
Journal title
Food Chemistry
Record number
1944681
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