Title of article
Biochemistry of foods, 3rd ed., N.A. Michael Eskin and Fereidoon Shahidi (Eds.), ISBN 978-0-12-242352-9, XIII+565 pp., Elsevier, 2012.
Author/Authors
Birch، نويسنده , , Gordon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
1
From page
750
To page
750
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1944819
Link To Document