• Title of article

    Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells

  • Author/Authors

    Katayama، نويسنده , , Shigeru and Kukita، نويسنده , , Takuya and Ishikawa، نويسنده , , Eri and Nakashima، نويسنده , , Syohei and Masuda، نويسنده , , Susumu and Kanda، نويسنده , , Tomomasa and Akiyama، نويسنده , , Hiroshi and Teshima، نويسنده , , Reiko and Nakamura، نويسنده , , Soichiro، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    5
  • From page
    757
  • To page
    761
  • Abstract
    Apple polyphenol extract (AP) and procyanidin contained in AP were investigated for their immunomodulatory effects using THP-1-derived human dendritic cells (TDDCs). The expression levels of HLA-DR (MHC class II) and CD86 (costimulatory molecule) were measured as an indicator of antigen presentation in TDDCs. A significant decrease in HLA-DR expression was observed in the AP and fractionated procyanidin-treated cells in the presence of ovalbumin (OVA), but no effect on CD86 expression was observed. The uptake of OVA was not inhibited by AP treatment, and the gene expression of membrane-associated RING-CH ubiquitin E3 ligase, MARCH1, was up-regulated by AP treatment. It can therefore be presumed that AP suppresses HLA-DR expression via the ubiquitin–proteasome pathway. Furthermore, the up-regulation of IL-12 and TNF-α was found in the procyanidin trimers-treated cells in the presence of OVA. These results suggest that apple polyphenols would be an effective factor for the development of immunomodulatory agents with suppressive effects of antigen presentation.
  • Keywords
    THP-1 , Polyphenol , Procyanidin , dendritic cells , Antigen presentation
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1944826