Title of article
Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis
Author/Authors
Wang، نويسنده , , Tseng-Hsing and Lu، نويسنده , , Shin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
5
From page
1531
To page
1535
Abstract
The effective production of xylooligosaccharides (XOS) from wheat bran was investigated. Wheat bran contains rich hemicellulose which can be hydrolyzed by enzyme; the XOS were obtained by microwave assisted enzymatic hydrolysis. To improve the productivity of XOS, repeated microwave assisted enzymatic hydrolysis and activated carbon adsorption method was chosen to eliminate macromolecules in the XOS. On the basis of experimental data, an industrial XOS production process consisting of pretreatment, repeated microwave assisted enzymatic treatment and purification was designed. Using the designed process, 3.2 g dry of purified XOS was produced from 50 g dry wheat bran powder.
Keywords
Xylooligosaccharides (XOS) , Wheat bran , microwave , Enzymatic hydrolysis
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1945180
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