• Title of article

    Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis

  • Author/Authors

    Wang، نويسنده , , Tseng-Hsing and Lu، نويسنده , , Shin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    5
  • From page
    1531
  • To page
    1535
  • Abstract
    The effective production of xylooligosaccharides (XOS) from wheat bran was investigated. Wheat bran contains rich hemicellulose which can be hydrolyzed by enzyme; the XOS were obtained by microwave assisted enzymatic hydrolysis. To improve the productivity of XOS, repeated microwave assisted enzymatic hydrolysis and activated carbon adsorption method was chosen to eliminate macromolecules in the XOS. On the basis of experimental data, an industrial XOS production process consisting of pretreatment, repeated microwave assisted enzymatic treatment and purification was designed. Using the designed process, 3.2 g dry of purified XOS was produced from 50 g dry wheat bran powder.
  • Keywords
    Xylooligosaccharides (XOS) , Wheat bran , microwave , Enzymatic hydrolysis
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1945180