Title of article :
Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis
Author/Authors :
Wang، نويسنده , , Tseng-Hsing and Lu، نويسنده , , Shin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
5
From page :
1531
To page :
1535
Abstract :
The effective production of xylooligosaccharides (XOS) from wheat bran was investigated. Wheat bran contains rich hemicellulose which can be hydrolyzed by enzyme; the XOS were obtained by microwave assisted enzymatic hydrolysis. To improve the productivity of XOS, repeated microwave assisted enzymatic hydrolysis and activated carbon adsorption method was chosen to eliminate macromolecules in the XOS. On the basis of experimental data, an industrial XOS production process consisting of pretreatment, repeated microwave assisted enzymatic treatment and purification was designed. Using the designed process, 3.2 g dry of purified XOS was produced from 50 g dry wheat bran powder.
Keywords :
Xylooligosaccharides (XOS) , Wheat bran , microwave , Enzymatic hydrolysis
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1945180
Link To Document :
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