• Title of article

    Concentrations of PCDD/Fs, dioxin-like PCBs, PBDEs, and hexachlorobenzene in fat samples from cattle of different ages and gender in Korea

  • Author/Authors

    Kim، نويسنده , , MeeKyung and Kim، نويسنده , , Dong-Gyu and Bong، نويسنده , , Young Hoon and Jang، نويسنده , , Jung-Hee and Son، نويسنده , , Seong-Wan، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    1786
  • To page
    1791
  • Abstract
    Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), dioxin-like polychlorinated biphenyls (DL-PCBs), polybrominated diphenyl ethers (PBDEs), and hexachlorobenzene (HCB) concentrations were determined in abdominal fat samples from 30 cattle. The relationships between chemicals, age, and gender were investigated. The concentration of PCDD/Fs ranged from 0.01 to 1.36 pg TEQ g−1 fat, DL-PCBs ranged from 0.17 to 1.64 pg TEQ g−1 fat, PBDEs ranged from 135 to 725 pg g−1 fat, and HCB ranged from 25.5 to 2061 pg g−1 fat. A comparison between cattle’s age and gender vs. the concentration of contaminants revealed higher concentrations of PCDD/Fs and DL-PCBs in cattle aged more than 3 years; no difference between genders was apparent. Moreover, the concentrations of PBDEs in cattle fat did not correspond with the age of cattle. Relative to cattle 1.5–2.5 years of age, cattle aged 3 and 4 years had higher concentration of HCB but the concentration difference was not clear at age 5. Human exposures to these compounds from beef sources were calculated based on beef consumption.
  • Keywords
    dl-PCBs , PCDD/Fs , PBDEs , HCB , Cattle fat
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1945289