Title of article :
Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in pork
Author/Authors :
Du، نويسنده , , Wei and Fu، نويسنده , , Qiang and Zhao، نويسنده , , Gang and Huang، نويسنده , , Li-Ping and Jiao، نويسنده , , Yuanyuan and Wu، نويسنده , , Hao and Luo، نويسنده , , Zhimin and Chang، نويسنده , , Chun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Molecularly imprinted polymers (MIPs) for selective adsorption of ractopamine hydrochloride (RAC) were synthesised by an in situ method, in which salbutamol (SAL) was used as the dummy-template to avoid the template leakage. Scanning electron microscopy (SEM), mercury porosimerty and Fourier transform infrared spectroscopy (FTIR) were used to investigate the physical and morphological characteristics of the dummy-template MIPs. The test of adsorption selectivity indicated that the dummy-template MIPs exhibited high selectivity to RAC. The saturated adsorption capacity for RAC on dummy-template MIPs was 90.9 μg g−1. Based on the dummy-template polymers, a liquid chromatography–mass spectrometry (LC–MS) method was developed for the selective analysis of RAC in real pork samples. The averages of intra- and inter-day accuracy ranged from 78.9% to 92.2% and from 90.7% to 93.1%, respectively. The RSD% of repeatability ranged from 1.9% to 6.3%, and the RSD% of intermediate precision ranged from 3.5% to 9.2%, while the limit of detection (LOD) was 0.02 μg kg−1.
Keywords :
Ractopamine , Dummy-template , Molecularly imprinting polymers , In situ polymerisation , Solid phase extraction , Liquid chromatography- mass spectrometry
Journal title :
Food Chemistry
Journal title :
Food Chemistry