Title of article :
Development and evaluation of microscale apparatus for the generation of kinetic data at high temperatures, applied to the degradation of thiamine
Author/Authors :
Viberg، نويسنده , , Uno and ضste، نويسنده , , Rickard، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1995
Pages :
5
From page :
29
To page :
33
Abstract :
A microminiaturized tubular heating system, with continuous heating and cooling, for kinetic studies has been developed. The apparatus was used in the temperature range from 110 to 160 °C. Heating to holding temperature and cooling to room temperature was accomplished in one second. The sample was injected into the apparatus with an HPLC loop injector. After thermal treatment, a well-defined fraction was withdrawn by a fraction collector. The sample dilution during thermal processing was corrected against an inert standard. tic study of thiamine degradation in phosphate buffer at pH 7 was performed to evaluate the apparatus. The activation energy (Ea) of the thermal degradation of thiamine was determined to be 119 kJmol (r = −0.9981).
Journal title :
Food Chemistry
Serial Year :
1995
Journal title :
Food Chemistry
Record number :
1946207
Link To Document :
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