Title of article
Modern dairy technology: Vol. 1. Advances in milk processing. 2nd edn.: Edited by R. K. Robinson. Chapman & Hall, 1994. 485 pp. ISBN 0-412-53520-3. Price £39.95
Author/Authors
Hill، نويسنده , , Art، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
1
From page
111
To page
111
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946242
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