Title of article
α-tocopherol content in trout oil
Author/Authors
Lَpez، نويسنده , , M.C. and Satué، نويسنده , , M.T. and Gonzلlez، نويسنده , , M.L. and Agramont، نويسنده , , A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
4
From page
67
To page
70
Abstract
The content of α-tocopherol in 40 trout oils of the species Oncorhynchus mykiss (rainbow trout), corresponding to different growth stages is studied by means of high-performance liquid chromatography with UV detection. No significant difference was found (P > 0.05) between sexes in adult samples, while the growth stage significantly (P > 0.05) influenced the content of α-tocopherol, the highest value corresponding to the youngest trout. All oils exceed the 0.4 mg α-tocopherol/g PUFA recommended by the National Research Council, Washington, DC, USA.
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946426
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