Author/Authors :
Zagrodzki، نويسنده , , Pawe? and Schlegel-Zawadzka، نويسنده , , Ma?gorzata and Kro?niak، نويسنده , , Miros?aw and Malec، نويسنده , , Przemys?aw and Bicho?ski، نويسنده , , Andrzej and Dutkiewicz، نويسنده , , Erazm، نويسنده ,
Abstract :
Samples of 20 varieties of flour were examined for contents of toxic elements (Pb, Cd) and of some macro- and microelements (Mg, Zn, Cu, Fe, Mn). Chemical composition of flour and its baking characteristics found in the course of routine analysis were also studied. The relationship between both groups of parameters was assessed by the canonical correlation method.
