Title of article :
Protein structure — Function relationships in foods: Edited by R. Y. Yada, R. L. Jackman & J. L. Smith, Blackie Academic & Professional, London. ISBN 07514 01862. pp. 202 + xi
Author/Authors :
Ledward، نويسنده , , D.A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1995
Pages :
1
From page :
347
To page :
347
Journal title :
Food Chemistry
Serial Year :
1995
Journal title :
Food Chemistry
Record number :
1946545
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1946545
