Title of article
Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples
Author/Authors
Hans and Wigertz، نويسنده , , K. and Jنgerstad، نويسنده , , M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
8
From page
429
To page
436
Abstract
A high-performance liquid chromatographic method for the determination of folates in milk, whole blood and plasma following thermal extraction, enzymatic deconjugation and a clean-up step with a strong anion exchange column is described. The optimized and rapid HPLC method was carried out on a reverse phase C18 column where the native fluorescence was monitored at excitation and emission wavelengths of 310 and 352 nm, respectively. The method is sensitive with low detection limits for 5-CH3THF, THF and 5-CHOTHF, below 3 pmol/ injection. The intra-and interassay CV for the individual folate standards is in the range of 4.0–8.8%. 5-CH3THF was the dominant form found in all samples. The mean ± SD, concentrations of total folate in milk (with and without conjugase treatment), whole blood and plasma were 45.6 ± 4.6 ng/ml, 25.2 ± 1.8 ng/ ml, 239.9 ± 36.5 nmollitre, and 8.0 ± 1.9 mmollitre. Corresponding figures using a commercial protein-binding assay kit were 47.7 ± 9.8 ng/ml, 79.6 ± 8.8 ng/ml, 522.2 ± 90.3 nmollitre, and 10.7 ± 3.8 mmollitre, respectively. The average recovery of 5-CH3THF, THF and 5-CHOTHF added to milk samples after heat extraction were 106,70 and 0%, respectively. After deconjugation the recovery for 5-CH3THF decreased while it increased for THF, suggesting that constituents in the biological matrix either degraded or transformed these folates into other forms.
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946753
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