Title of article
Developments in oils and fats: Ed. R. J. Hamilton. Chapman and Hall, London, 1995. ISBN 0-7514-0205-2. x + 269 pp. £65.00
Author/Authors
Gordon ، نويسنده , , M.H.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
1
From page
451
To page
451
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946758
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