Title of article
The unexpected behaviour of 1,5-glucono-δ-lactone-induced myosin gels upon dialysis
Author/Authors
Ngapo، نويسنده , , T.M. and Wilkinson، نويسنده , , B.H.P and Chong، نويسنده , , R، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
9
From page
271
To page
279
Abstract
Dialysis of 1,5-glucono-δ-lactone-induced myofibrillar protein and myosin gels unexpectedly gave rise to stronger gels rather than a reversion to the original ungelled state. Dialysis of myosin also resulted in the formation of gels.
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1946843
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