Title of article
Chemometric classification of honeys according to their type based on quality control data
Author/Authors
Lَpez، نويسنده , , B and Latorre، نويسنده , , M.J and Fernلndez، نويسنده , , M.I. and Garcيa-Campaٌa، نويسنده , , M.A and Garcيa، نويسنده , , S and Herreroa، نويسنده , , C، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
7
From page
281
To page
287
Abstract
Eleven legal parameters of quality of honey were determined in 29 honey samples divided into two categories: natural and processed honeys. Multivariate chemometric techniques such as principal component analysis, cluster analysis, linear discriminant analysis, KNN and SIMCA, are used to classify honeys on the basis of the chemical data. Using only two features, total acidity and diastase, a nearly correct classification was achieved.
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1946845
Link To Document