Author/Authors :
Lَpez، نويسنده , , B and Latorre، نويسنده , , M.J and Fernلndez، نويسنده , , M.I. and Garcيa-Campaٌa، نويسنده , , M.A and Garcيa، نويسنده , , S and Herreroa، نويسنده , , C، نويسنده ,
Abstract :
Eleven legal parameters of quality of honey were determined in 29 honey samples divided into two categories: natural and processed honeys. Multivariate chemometric techniques such as principal component analysis, cluster analysis, linear discriminant analysis, KNN and SIMCA, are used to classify honeys on the basis of the chemical data. Using only two features, total acidity and diastase, a nearly correct classification was achieved.
