مرکز منطقه ای اطلاع رساني علوم و فناوري - Fish and fishery products: Composition, nutritive properties and stability: Edited by A. Ruiter. CAB, 1995. ISBN 0 85198 927 6. xi + 187 pp. £55.00

Title of article :

Fish and fishery products: Composition, nutritive properties and stability: Edited by A. Ruiter. CAB, 1995. ISBN 0 85198 927 6. xi + 187 pp. £55.00

Author/Authors :

Mackie، نويسنده , , Lan، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1996

Pages :

From page :

195

To page :

196

Journal title :

Food Chemistry

Serial Year :

1996

Journal title :

Food Chemistry

Record number :

1946942

Link To Document :