Title of article :
HACCP in meat, poultry and fish processing: Edited by A. M. Pearson and T. R. Roberts. Blackie Academic & Professional, 1995. ISBN 0-751-40229-X. xv + 393 pp. Price: £85.00
Author/Authors :
Reynolds، نويسنده , , A.J.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Pages :
1
From page :
465
To page :
465
Journal title :
Food Chemistry
Serial Year :
1996
Journal title :
Food Chemistry
Record number :
1947007
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1947007
