Title of article :
Introduction: the early history of food composition analysis — source of artifacts until now
Author/Authors :
Koivistoinen، نويسنده , , Pekka E. Kauppi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Pages :
2
From page :
5
To page :
6
Journal title :
Food Chemistry
Serial Year :
1996
Journal title :
Food Chemistry
Record number :
1947014
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1947014
