Author/Authors :
Indyk، نويسنده , , H. and Littlejohn، نويسنده , , V. and Woollard، نويسنده , , D.C.، نويسنده ,
Abstract :
High-performance liquid chromatography was used to evaluate the stability of vitamin D3 in milk when subjected to spray-drying. Measured losses through the pasteurisation, high-pressure evaporation and drying processes were demonstrated to be statistically insignificant (P = 0.05). The common practice of overage addition during manufacture of supplemented milk powder formulations is therefore a questionable risk factor to regulatory compliance.
