مرکز منطقه ای اطلاع رساني علوم و فناوري - Biomarkers in food chemical risk assessment: Eds H. M. Crews & A. Bryan Hanley. Royal Society of Chemistry, Cambridge, UK, 1995. 138 pp

Title of article :

Biomarkers in food chemical risk assessment: Eds H. M. Crews & A. Bryan Hanley. Royal Society of Chemistry, Cambridge, UK, 1995. 138 pp

Author/Authors :

Ioannides، نويسنده , , C.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1996

Pages :

From page :

588

To page :

588

Journal title :

Food Chemistry

Serial Year :

1996

Journal title :

Food Chemistry

Record number :

1947316

Link To Document :