Title of article
Malonated anthocyanins of garlic Allium sativum L.
Author/Authors
Fossen، نويسنده , , Torgils and Andersen، نويسنده , , طyvind M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
3
From page
215
To page
217
Abstract
Acidified methanolic extract of inner scale leaves of garlic contain mostly anthocyanins with aliphatic acylation. These are the rare 3″,6″-dimalonylglucoside (13%) and 3″-malonylglucoside (3%) of cyanidin, in addition to cyanidin 3-(6″-malonylglucoside) (71%) and cyanidin 3-glucoside (12%).
Journal title
Food Chemistry
Serial Year
1997
Journal title
Food Chemistry
Record number
1947330
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