Title of article :
Food—The chemistry of its components: 3rd edn, by T. P. Coultate. RSC, 1996. ISBN 0-85404-513-9. XII + 360 pp. Price: £14.50
Author/Authors :
Birch، نويسنده , , Gordon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1997
Pages :
1
From page :
283
To page :
283
Journal title :
Food Chemistry
Serial Year :
1997
Journal title :
Food Chemistry
Record number :
1947359
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1947359
