Title of article
Analytical determination of phosphatidylcholine: comparison of HPLC and enzymatic methods
Author/Authors
Montaٌés، نويسنده , , A.Boix and Fلbregas، نويسنده , , J.J.Permanyer، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
5
From page
675
To page
679
Abstract
Two analytical techniques for the quantitation of phosphatidylcholine in food samples, high performance liquid chromatography (HPLC) and enzymatic analysis, have been tested in different cocoa powder and lecithin samples. The results given by the two techniques are highly correlated, although there are systematic differences between them. This is attributed to analytical interference due to the nature of the samples.
Journal title
Food Chemistry
Serial Year
1997
Journal title
Food Chemistry
Record number
1947816
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