Title of article :
Introduction to the chemical analysis of foods: Edited by Suzanne Nielsen. Jones & Bartlett, Boston and London, 1994. ISBN 0-86720-826-0. xiv + 530 pp. £29.95
Author/Authors :
Birch، نويسنده , , Gordon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1997
Pages :
1
From page :
689
To page :
689
Journal title :
Food Chemistry
Serial Year :
1997
Journal title :
Food Chemistry
Record number :
1947818
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1947818
