Title of article
Introduction to the chemical analysis of foods: Edited by Suzanne Nielsen. Jones & Bartlett, Boston and London, 1994. ISBN 0-86720-826-0. xiv + 530 pp. £29.95
Author/Authors
Birch، نويسنده , , Gordon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
1
From page
689
To page
689
Journal title
Food Chemistry
Serial Year
1997
Journal title
Food Chemistry
Record number
1947818
Link To Document