Title of article
Meat products and dishes: Supplement to McCance and Widdowsonʹs The composition of foods. RSC. 1996. W. Chan, J. Brown, S. M. Church & D. H. Buss. ISBN 085404809 x ca. 150 pp. £25.95
Author/Authors
Birch، نويسنده , , Gordon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
1
From page
689
To page
689
Journal title
Food Chemistry
Serial Year
1997
Journal title
Food Chemistry
Record number
1947819
Link To Document