• Title of article

    Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

  • Author/Authors

    Mili?، نويسنده , , Bo?idar Lj and Djilas، نويسنده , , Sonja M and ?anadanovi?-Brunet، نويسنده , , Jasna M، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1998
  • Pages
    5
  • From page
    443
  • To page
    447
  • Abstract
    The generation of a lipid alkoxyl (LȮ) radical as a result of metal-ion breakdown of hydroperoxide-enriched methyl linoleate of sunflower oil has been established by a combination of spin trapping and electron spin resonance (ESR) spectroscopy. Antioxidative activities of gallic, caffeic, chlorogenic, vanillic and salicylic acids at concentrations of 0.5, 1.0 and 2.0 mmol were studied in a lipid peroxidation system. The results show that the investigated phenolic compounds scavenge alkoxyl radical. This activity depends on the structure of the molecules, and number and position of the hydroxyl group in the molecules; it is increased in the order gallic > caffeic >> chlorogenic > vanillic > salicylic acids.
  • Journal title
    Food Chemistry
  • Serial Year
    1998
  • Journal title
    Food Chemistry
  • Record number

    1947860