Title of article
Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system
Author/Authors
Mili?، نويسنده , , Bo?idar Lj and Djilas، نويسنده , , Sonja M and ?anadanovi?-Brunet، نويسنده , , Jasna M، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
5
From page
443
To page
447
Abstract
The generation of a lipid alkoxyl (LȮ) radical as a result of metal-ion breakdown of hydroperoxide-enriched methyl linoleate of sunflower oil has been established by a combination of spin trapping and electron spin resonance (ESR) spectroscopy. Antioxidative activities of gallic, caffeic, chlorogenic, vanillic and salicylic acids at concentrations of 0.5, 1.0 and 2.0 mmol were studied in a lipid peroxidation system. The results show that the investigated phenolic compounds scavenge alkoxyl radical. This activity depends on the structure of the molecules, and number and position of the hydroxyl group in the molecules; it is increased in the order gallic > caffeic >> chlorogenic > vanillic > salicylic acids.
Journal title
Food Chemistry
Serial Year
1998
Journal title
Food Chemistry
Record number
1947860
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