مرکز منطقه ای اطلاع رساني علوم و فناوري - Food Emulsions—third edition, revised and expanded: Ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 1997. ISBN 0-8247-9983-6, xii + 582 pp., Price: U$ 175.00

Title of article :

Food Emulsions—third edition, revised and expanded: Ed. S. E. Friberg and K. Larsson, Marcel Dekker, New York, 1997. ISBN 0-8247-9983-6, xii + 582 pp., Price: U$ 175.00

Author/Authors :

Galazka، نويسنده , , Vanda B.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1998

Pages :

From page :

145

To page :

146

Journal title :

Food Chemistry

Serial Year :

1998

Journal title :

Food Chemistry

Record number :

1948026

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1948026