Title of article :
Analysis of food constituents: (4th edn). Ed. J.-L. Multon, John Wiley and Sons, Inc., New York, 1997. ISBN 0 471 18966 9, xvii + 510 pp., Price: £100
Author/Authors :
Parker، نويسنده , , Jane K.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Pages :
1
From page :
145
To page :
145
Journal title :
Food Chemistry
Serial Year :
1998
Journal title :
Food Chemistry
Record number :
1948027
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1948027
