Title of article
Analysis of food constituents: (4th edn). Ed. J.-L. Multon, John Wiley and Sons, Inc., New York, 1997. ISBN 0 471 18966 9, xvii + 510 pp., Price: £100
Author/Authors
Parker، نويسنده , , Jane K.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
1
From page
145
To page
145
Journal title
Food Chemistry
Serial Year
1998
Journal title
Food Chemistry
Record number
1948027
Link To Document