• Title of article

    Study of Citrus taitensis and radical scavenger activity of the flavonoids isolated

  • Author/Authors

    Saleh، نويسنده , , Mostafa Mohamed and Hashem، نويسنده , , Fatma Abd El-Megeed and Glombitza، نويسنده , , Karl Werner، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1998
  • Pages
    4
  • From page
    397
  • To page
    400
  • Abstract
    The GC-MS study of the head space volatiles of Citrus taitensis Risso revealed that the main component, constituting 60% of the oil, is linalool. Three N-containing compounds, benzyl cyanide, indole and methyl anthranilate, constituted a considerable additional percentage of the volatiles (16.9%). Investigation of the flavonoids indicated that the two major components were dihydrorobinetin and genistein. Both compounds give a high percentage inhibition of the chemiluminescence in polymorphonuclear cells stimulated by N-formylmethionyl-leucyl-phenylalanine, but a much lower inhibition with stimulation by opsonized zymosan.
  • Journal title
    Food Chemistry
  • Serial Year
    1998
  • Journal title
    Food Chemistry
  • Record number

    1948091