Title of article
The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria × ananassa, cv. Elsanta) callus cultures
Author/Authors
Zabetakis، نويسنده , , I. and Moutevelis-Minakakis، نويسنده , , P. and Gramshaw، نويسنده , , J.W.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
4
From page
311
To page
314
Abstract
2-Hydroxypropanal was synthesized utilising a new approach via the Curtius rearrangement, which has the great advantage that the only co-product is ammonium chloride. 2-Hydroxypropanal was, without isolation, fed in situ to strawberry callus cultures in order to study the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one. The high levels of the furanone obtained suggest that 2-hydroxy-propanal is a key precursor of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry.
Journal title
Food Chemistry
Serial Year
1999
Journal title
Food Chemistry
Record number
1948213
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