• Title of article

    The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria × ananassa, cv. Elsanta) callus cultures

  • Author/Authors

    Zabetakis، نويسنده , , I. and Moutevelis-Minakakis، نويسنده , , P. and Gramshaw، نويسنده , , J.W.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1999
  • Pages
    4
  • From page
    311
  • To page
    314
  • Abstract
    2-Hydroxypropanal was synthesized utilising a new approach via the Curtius rearrangement, which has the great advantage that the only co-product is ammonium chloride. 2-Hydroxypropanal was, without isolation, fed in situ to strawberry callus cultures in order to study the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one. The high levels of the furanone obtained suggest that 2-hydroxy-propanal is a key precursor of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry.
  • Journal title
    Food Chemistry
  • Serial Year
    1999
  • Journal title
    Food Chemistry
  • Record number

    1948213