Title of article :
Direct determination of chromium in gelatine by graphite furnace atomic absorption spectrophotometry
Author/Authors :
Quinلia، نويسنده , , S.P and Nَbrega، نويسنده , , J.A، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Pages :
5
From page :
429
To page :
433
Abstract :
A fast and direct method for the determination of Cr in gelatine using graphite furnace atomic absorption spectrophotometry with Zeeman-effect background correction is described. No sample pre-treatment was necessary, minimizing the risk of contamination. The concentration of chromium in gelatine was directly evaluated applying the standard additions method from a metal spiked gelatine (0.5% m/v) dispersed in 1% v/v nitric acid solution. The heating program was implemented in 68 s. The estimated mean characteristic mass is 3.4 pg Cr for a 15 μl sample. The Cr values determined in gelatine with the proposed procedure are in close agreement with those obtained by employing an acid digestion procedure (r = 0.9987).
Keywords :
Chromium , Gelatine , graphite furnace , Electrothermal atomization
Journal title :
Food Chemistry
Serial Year :
1999
Journal title :
Food Chemistry
Record number :
1948237
Link To Document :
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