Title of article
2,5-Dimethyl-4-hydroxy-2H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis—a review
Author/Authors
Zabetakis، نويسنده , , I and Gramshaw، نويسنده , , J.W and Robinson، نويسنده , , D.S، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
13
From page
139
To page
151
Abstract
2,5-Dimethyl-4-hydroxy-2H-furan-3-one is believed to be a key flavour constituent in many fruits and baked foods. The analytical and organic methods applied to the analysis of DMHF and its derivatives, synthesis and biosynthesis are reviewed. Possibilities for further elucidation of biosynthetic pathways and the biotechnological production of DMHF are considered.
Journal title
Food Chemistry
Serial Year
1999
Journal title
Food Chemistry
Record number
1948309
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