Title of article
Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRI 1105)
Author/Authors
Rao، نويسنده , , Pramila and Suresh، نويسنده , , C and Narasimha Rao، نويسنده , , Ekambaram and Umesh-Kumar، نويسنده , , S and Divakar، نويسنده , , S، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
5
From page
297
To page
301
Abstract
Glucoamylase enzyme isolated from the cultures of a mutant strain of Aspergillus niger (CFTRI 1105) was found to digest β-cyclodextrin in standard 1% solutions as well as in β-cyclodextrin-treated egg yolk and whole egg samples. About 70–95% of β-cyclodextrin in samples was digested with both dilute (reducing sugar activity 870 units) and concentrated (34,800 units) enzyme solutions at 40°C and 70°C for incubation periods of 15–360 min.
Journal title
Food Chemistry
Serial Year
1999
Journal title
Food Chemistry
Record number
1948350
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