Nutritional and short term toxicological evaluation of Perilla seed oil
Author/Authors :
Trevor and Longvah، نويسنده , , T and Deosthale، نويسنده , , Y.G and Uday Kumar، نويسنده , , P، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
4
From page :
13
To page :
16
Abstract :
Weanling NIN wistar rats appeared to suffer no toxicological effects when consuming 10% Perilla seed oil in their diet for 18 weeks. Serum cholesterol and triglyceride levels were significantly reduced after 18 weeks and this effect is attributed to the high α-linolenic acid level of the oil (57%)
