Title of article
Nutritional and short term toxicological evaluation of Perilla seed oil
Author/Authors
Trevor and Longvah، نويسنده , , T and Deosthale، نويسنده , , Y.G and Uday Kumar، نويسنده , , P، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
4
From page
13
To page
16
Abstract
Weanling NIN wistar rats appeared to suffer no toxicological effects when consuming 10% Perilla seed oil in their diet for 18 weeks. Serum cholesterol and triglyceride levels were significantly reduced after 18 weeks and this effect is attributed to the high α-linolenic acid level of the oil (57%)
Journal title
Food Chemistry
Serial Year
2000
Journal title
Food Chemistry
Record number
1948872
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