Title of article
Honey as an environmental marker
Author/Authors
Przybyl?owski، نويسنده , , Piotr and Wilczy?ska، نويسنده , , Aleksandra، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
3
From page
289
To page
291
Abstract
Contents of Zn, Cd and Pb in honey samples (15) from the Pomeranian region were determined by atomic absorption spectrometer AAS. The mean values for Zn, Cd and Pb were 7.76, 0.015 and 0.048 mg/kg, respectively. Also determined in the honey samples were invert sugar, sucrose, HMF, diastase activity, pH, electrical conductivity, moisture and mechanical pollutions. Pomeranian honeys were of good quality, but they were not free of heavy metals. Results suggested that honey may be useful for assessing the presence of environmental contaminants.
Keywords
Honey , mineral content , Heavy metals , environmental marker
Journal title
Food Chemistry
Serial Year
2001
Journal title
Food Chemistry
Record number
1949430
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