Title of article :
A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products
Author/Authors :
R. Jeya Shakila، نويسنده , , R and Vasundhara، نويسنده , , T.S and Kumudavally، نويسنده , , K.V، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
5
From page :
255
To page :
259
Abstract :
A comparative study on the suitability of chromatographic techniques such as thin layer chromatography (TLC)-densitometry and high performance liquid chromatography (HPLC) for the analysis of biogenic amines in fish and fishery products was carried out. The HPLC method was found to offer a good linearity (5–100 ng), sensitivity and repeatability (<3%), but required sophisticated instrumentation, technical skill and high operational cost and time. On the other hand, with a little loss in linearity (20–300 ng) and repeatability (<8%), TLC-densitometry was found to be rapid and less expensive. In addition, this method is suitable for rapid and simultaneous screening of several samples at a time. Therefore, the TLC-densitometric method can be effectively used in the fish industry to detect biogenic amines, especially the toxic histamine, and putrescine and cadaverine, which can potentiate histamine toxicity in fish and fishery products.
Journal title :
Food Chemistry
Serial Year :
2001
Journal title :
Food Chemistry
Record number :
1949534
Link To Document :
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