Title of article :
Simultaneous determination of ammonia, dimethylamine, trimethylamine and trimethylamine-n-oxide in fish extracts by capillary electrophoresis with indirect UV-detection
Author/Authors :
Timm، نويسنده , , Maike and Jّrgensen، نويسنده , , Bo M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Abstract :
A capillary electrophoretic method with indirect UV detection is described for simultaneous determination of ammonia, dimethylamine (DMA), trimethylamine (TMA) and trimethylamine-n-oxide (TMAO) in aqueous extracts of fish. A buffer consisting of 4 mM formic acid, 5 mM copper(II)sulfate and 3 mM crown ether 18-crown-6 enabled separation of the analytes in 5–10 min. The use of an extended light path capillary technique resulted in a good sensitivity and repeatability. The linear dynamic range, based on a hydrostatic injection at 50 mbar for 2 s, was from the detection limit to at least 2.5 mM. The detection limit for ammonia, DMA, TMA, and TMAO was less than 0.04 mM, corresponding to 2 mg nitrogen per 100 g fish. As an extra benefit, the method also provided a quantitative determination of potassium, sodium, calcium and magnesium ions.
Keywords :
TVN , Amines , TVB , DMA , TMA , CE , TMAO
Journal title :
Food Chemistry
Journal title :
Food Chemistry