• Title of article

    Bioconversion of yolk cholesterol by extracellular cholesterol oxidase from Brevibacterium sp.

  • Author/Authors

    Lv، نويسنده , , Chenfeng and Tang، نويسنده , , Yixin and Wang، نويسنده , , Longgang and Ji، نويسنده , , Wenming and Chen، نويسنده , , Yili and Yang، نويسنده , , Shengli and Wang، نويسنده , , Wu، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    7
  • From page
    457
  • To page
    463
  • Abstract
    An efficient process for reducing yolk cholesterol by enzymatic treatment was developed in this paper. Extracellular cholesterol oxidase (COD) from a mutant Brevibacterium sp. ODG-007, showed a strong capacity in bioconversion of yolk cholesterol to cholest-4-en-3-one, especially supplemented with NaCl and lipase C, as a yolk granule solubilizer. The bioconversion process was investigated first, to obtain basic information of the process and was further optimized by analysis of parameters, including COD concentration, dilution ratio and incubation time on the cholesterol conversion, employing Response Surface Methodology (RSM) and Central Composite Design (CCD). Under the optimum operational conditions: COD concentration of 5.39 U/g yolk powder, water: solid ratio of 3.54 and incubation time of 13.75 h, up to 85.6% yolk cholesterol was reduced, and the remaining cholestenone, an effective anti obesity medicine in the product, may raise its commercial value.
  • Keywords
    Cholesterol oxidase , bioconversion , optimization , Yolk Cholesterol , RSM , Cholestenone
  • Journal title
    Food Chemistry
  • Serial Year
    2002
  • Journal title
    Food Chemistry
  • Record number

    1949815