Title of article :
Partial characterization of collagen in mantle and adductor of pearl oyster (Pinctada fucata)
Author/Authors :
Mizuta، نويسنده , , Shoshi and Miyagi، نويسنده , , Tomoyuki and Nishimiya، نويسنده , , Tohru and Yoshinaka، نويسنده , , Reiji، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
7
From page :
319
To page :
325
Abstract :
Histochemical observation clarified the presence of collagen in the connective tissues of epimysium, perimysium, and endomysium in the mantle and adductor of the pearl oyster Pinctada fucata. A small amount of soluble collagen could be obtained from the mantle and adductor by extracting a crude connective tissue fraction with 4 M guanidine hydrochloride (G/HCl) solution, without protease digestion of telopeptides. The G/HCl-soluble collagen showed two alpha bands (α1 and α2) on SDS–PAGE. The relative staining intensities of the α1 to α2 chains were decreased gradually by pepsin digestion with concomitant development of lower molecular weight components. These results suggest the existence of pepsin-sensitive regions in the triple helical domain of the α1 chain.
Keywords :
Adductor , mantle , connective tissue , bivalve , Collagen , pearl oyster , Muscle
Journal title :
Food Chemistry
Serial Year :
2002
Journal title :
Food Chemistry
Record number :
1950030
Link To Document :
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