• Title of article

    Determination of stigmasterol primary oxidation products by high-performance liquid chromatography

  • Author/Authors

    Sنynنjoki، نويسنده , , Suvi and Sundberg، نويسنده , , Susanna and Soupas، نويسنده , , Laura and Lampi، نويسنده , , Anna-Maija and Piironen، نويسنده , , Vieno، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    7
  • From page
    415
  • To page
    421
  • Abstract
    A new specific chromatographic method for the determination of plant sterol primary oxidation products, hydroperoxides, was developed. Separation was performed by normal-phase high-performance liquid chromatography (NP-HPLC) using two types of detectors. A UV detector was used as a general detector and a fluorescence detector after post column diphenyl-1-pyrenylphosphine reagent addition (DPPP-FL detection) as a hydroperoxide-specific detector. Stigmasterol was used as a model compound. Hydroperoxides were obtained by photo-oxidation in dichloromethane in the presence of methylene blue as a sensitizer. Specificity of the DPPP-FL detection was confirmed by establishing the structures of the main hydroperoxides by gas chromatography mass spectrometry. 5α-Hydroperoxide, 7α-hydroperoxide and 6α- and 6β-hydroperoxides were identified by comparing mass spectral data and retention times with those of the corresponding hydroxy derivatives of cholesterol. Moreover, the suitability of the method for monitoring the formation of hydroperoxides during photo-oxidation was demonstrated. The results showed that the new NP-HPLC method with DPPP-FL detection provides information about the structures and amounts of different plant sterol hydroperoxides in a sample without prior derivatization, complex sample pre-treatment or heating.
  • Keywords
    Photo-oxidation , Stigmasterol , Hydroperoxides , Normal-phase high-performance liquid chromatography , Diphenyl-1-pyrenylphosphine , Gas Chromatography mass spectrometry , Peroxide values
  • Journal title
    Food Chemistry
  • Serial Year
    2003
  • Journal title
    Food Chemistry
  • Record number

    1950187