Title of article :
The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis
Author/Authors :
Liu، نويسنده , , Hongxia and Pei، نويسنده , , Houbao and Han، نويسنده , , Zhinan and Feng، نويسنده , , Guangli and Li، نويسنده , , Dapeng، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2015
Pages :
7
From page :
444
To page :
450
Abstract :
The aim of the present study was to evaluate the combined effects of ε-Polylysine (ε-PL) and nisin and investigate the synergistic action of these compounds against Bacillus subtilis (B. subtilis).The combination of ε-PL and nisin showed synergistic anti-microbial activity against Escherichia coli (E. coli), B. subtilis and Staphylococcus aureus (S. aureus). SEM and TEM microscopy revealed that combined treatment with ε-PL and nisin synergistically damaged the morphology of tested bacterial cells. Propidium iodide (PI) infiltration experiments indicated that combined treatment with ε-PL and nisin synergistically enhanced the permeability of the bacterial cell membrane, likely reflecting the inhibition of both Na+K+- and Ca++ Mg++-ATPase activities through these compounds. The fluorescence spectrum showed an interaction between ε-PL and DNA, but not between nisin and DNA. The mode of ε-PL in binding with DNA was similar to that of ethidium bromide (EB). These results indicated that the uptake of ε-PL into cells was promoted through nisin, and subsequently, ε-PL interacted with the intracellular DNA achieving a synergistic effect.
Keywords :
nisin , BACILLUS SUBTILIS , Antimicrobial effects , Synergistic antibacterial mechanism , ?-Polylysine
Journal title :
Food Control
Serial Year :
2015
Journal title :
Food Control
Record number :
1950297
Link To Document :
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