Title of article :
Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction
Author/Authors :
Hwan Kim، نويسنده , , Tae and Mi Lee، نويسنده , , Sang and Kim، نويسنده , , Young-Suk and Heon Kim، نويسنده , , Kyoung and Oh، نويسنده , , Sangsuk and Lee، نويسنده , , Hyong Joo Lee، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
8
From page :
151
To page :
158
Abstract :
Dilution methods are widely used for the screening of aroma-active compounds in gas chromatography-olfactometry (GC-O). An aroma dilution method for the samples extracted by headspace solid phase microextraction (HS–SPME) was developed using GC injector split ratio. In an aqueous model system containing seven authentic standards, the relationship between logarithmic peak area and logarithmic split ratio showed a high linearity as indicated by the good agreement between calculated and experimental data. This result suggests that the split ratio is a suitable and reliable tool for the successive dilution of volatiles in HS-SPME–GC-O. When this method was applied to yuzu (Citrus junos) tea, linalool (floral/lemon) and decanal (orange/waxy) were identified as the most intense aroma-active compounds.
Keywords :
Headspace solid phase microextraction , Aroma dilution , Gas chromatography-olfactometry , Split ratio , Citrus junos
Journal title :
Food Chemistry
Serial Year :
2003
Journal title :
Food Chemistry
Record number :
1950557
Link To Document :
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