Title of article :
The physicochemical properties and antitumor activity of cellulase-treated chitosan
Author/Authors :
Qin، نويسنده , , Caiqin and Zhou، نويسنده , , Bo and Zeng، نويسنده , , Lintao and Zhang، نويسنده , , Zhonghai and Liu، نويسنده , , Yi and Du، نويسنده , , Yumin and Xiao، نويسنده , , Ling، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
Cellulase was used to partially hydrolyse N-acetylated chitosan. The hydrolysis process was monitored by gel permeation chromatography. Factors affecting the enzymatic hydrolysis of chitosan were studied. The degraded chitosans were characterized by X-ray diffraction, thermogravimetric analysis, differential thermal analysis, Fourier transform infrared and carbon-13 magnetic resonance spectra. The results showed that the enzymatic hydrolysis was by endo-action, and the total acetylation degree of chitosan did not change after degradation. The decrease of molecular weight led to transformation of crystal structure, alteration of thermostability and increase of water-solubility, but the chemical structures of residues were not modified. Most reducing end-residues of produced oligomers were GlcNAc units. This water-soluble product inhibited the growth of sarcoma180 tumor cells in mice with maximum inhibitory rates of 50% by intraperitoneal injection and 31% by oral administration.
Keywords :
Chitosan , Cellulase , Enzymatic hydrolysis , Antitumor activity
Journal title :
Food Chemistry
Journal title :
Food Chemistry