Title of article
Does caffeine bind to metal ions?
Author/Authors
Kolayl?، نويسنده , , Sevgi and Ocak، نويسنده , , Miraç and Küçük، نويسنده , , Murat and Abbaso?lu، نويسنده , , R?za، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
6
From page
383
To page
388
Abstract
The complex formation capacity of caffeine, a highly-consumed tea and coffee component, was determined for Ca, Mg, Fe, Zn, Pb, Mn, Co and Cr metal ions. The binding constants of metal ion–caffeine complexes for the metals chosen were determined spectrophotometrically. The results were compared with the known stability constants of metal ion–EDTA complexes, EDTA being known for its high metal binding capacity. Furthermore, iron chelating activity of caffeine, using the ferrozine reference method, was studied and compared with that of EDTA. The results showed very little complex formation capacity of caffeine with binding constants of 29.6, 22.4, 59, 396, 55, 9.3, 83 and 592 M−1 for Ca, Mg, Fe, Zn, Pb, Mn, Co and Cr metal ions, respectively, in contrast to that of EDTA. The iron chelating activity of caffeine was also found to be 6%, which was considered to be quite low compared with EDTA.
Keywords
caffeine , EDTA , binding constant , Metal ions , Complex formation , Iron chelating activity , Ferrozine
Journal title
Food Chemistry
Serial Year
2004
Journal title
Food Chemistry
Record number
1950758
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