Title of article
Characterization of honey produced in Venezuela
Author/Authors
Ojeda de Rodr??guez، نويسنده , , Graciela and Sulbar?n de Ferrer، نويسنده , , Betzabé and Ferrer، نويسنده , , Alexis and Rodr??guez، نويسنده , , Belkis، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
4
From page
499
To page
502
Abstract
To evaluate the quality of honey produced in Zulia State (Venezuela), moisture content, ash, acidity, pH, diastase activity, 5-(hydroxymethyl)-2-furaldehyde, nitrogen and carbohydrate composition were analysed. Sampling was carried out during dry and rainy seasons in three regions, directly from the honey comb. These samples were found to meet all major national and international honey specifications.
Keywords
Multifloral honey , Venezuela , Sugars , Zulia
Journal title
Food Chemistry
Serial Year
2004
Journal title
Food Chemistry
Record number
1950788
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